粽子 Festival~~

Zongzi (or zong) (Chinese: 粽子) is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. They are cooked by steaming or boiling.

Quoted from Wikipedia~

~The leaves used to make 'bak chang'~

~The salted egg yolk~

~The glutinous rice~

~The meat and mushrooms~

~无聊-ing while waiting for the meat to cook~

~The way to lipat. Actually none of us in the family knows how to balut this thing. Haha.~

~Daddy took this picture. Haha.. I looked so fat! =( ~

~The ones that I did~ =D

~Orang gila trying to eat~ Haha~ =D

=D

~The 'bak chang' of 1kg of glutinous rice~