Nothing weird about this picture right?
Go on, look at the next picture~
Err...still nothing wrong ah??
Err...okayyy......WHAT is it down there?? o.O
Lately, I'm not who I used to be Someone's come and taken me Where I don't wanna goIf I knew Exactly what I have to do In order to be there for youWhen you are feeling low
And all the things we ever wanted Were once yours and mine Now I know we can revive it All the love we left.....
Every time I kiss I feel your lips And everytime I cry I see you smile And everytime I close my eyes I realize That everytime I hold your hand in mine The sweetest thing my heart could ever find And I have never felt this way Since the day I gave your love away
Save me I've fallen from my destiny You and I were meant to be I've thrown it all awayNow you're gone It's time for me to carry on But baby I just can't go on Without you by my side
And all the things we ever wanted Were once yours and mine Now I know we can revive it All the love we left...
Every time I kiss I feel your lips And everytime I cry I see you smile And everytime I close my eyes I realize That everytime I hold your hand in mine The sweetest thing my heart could ever find And I have never felt this way Since the day I gave your love away
We can survive it all the pain we feel inside You relied on me And now I've let you down Now I promise you foreverI will be the best I can Now I know we can revive it All the love we left....
Every time I kiss I feel your lips And everytime I cry I see you smile And everytime I close my eyes I realize That everytime I hold your hand in mine The sweetest thing my heart could ever find And I have never felt this way Since I gave your love away
Every time I kiss I feel your lipsAnd everytime I cry I see you smile And everytime I close my eyes I realize That everytime I hold your hand in mine The sweetest thing my heart could ever findAnd I have never felt this way Since the day I gave your love away
Zongzi (or zong) (Chinese: 粽子) is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. They are cooked by steaming or boiling.
Quoted from Wikipedia~